Pineapple Coconut Cake

Rates depend on flavor, weight and other accessories. We only use whipped cream and chocolate ganache. Accessories too are made with molding chocolate only and not fondant/sugar paste.

Orders to be placed at least a week in advance and will be considered confirmed only against a 50% advance.

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  • Order by 10.00 am for same day dispatch
  • Also payment option for net banking and credit/debit cards
  • Order before noon for same day dispatch
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Description

A Coconut-Pineapple Cake – it’s got a filling of fresh pineapple jam spiced with cinnamon, star anise and a pinch of rock salt.
A light whipped cream frosting not only holds the cake together, but also serves as the binder for the desiccated coconut and the dried pineapple flowers.
The cake itself is made with coconut flour.
Go on, place your orders . . .

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